Hinoki cypress has been used for cutting boards in Japan for centuries, and for good reason: the wood is soft enough to protect a blade, dense enough to resist deep scoring, and naturally resistant to bacteria and odours. These boards are cut from a single plank of kiln-dried hinoki and finished without oils or coatings.
Choose the small board for fruit and bread, the medium for everyday prep, or the large board for a full meal’s worth of vegetables. Each board comes with a care card.






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